Chesapeake, Virginia, is a vibrant city offering an array of delightful dining experiences that cater to diverse tastes and cravings.
From upscale chophouses to cozy brunch spots, these local restaurants highlight the best of Chesapeake’s culinary scene.
Here are the five best local restaurants in Chesapeake, Virginia, that you absolutely must try.
Cork & Bull Chesapeake
Cork & Bull Chesapeake is a premier upscale chophouse known for its high-quality steaks and rustic ambiance.
Start with the Beef Carpaccio, thinly sliced and drizzled with a delicate truffle oil.
Their signature 20 oz. Porterhouse, aged to perfection and bursting with flavor, is a must-try entrée for steak lovers.
Finish with their decadent Chocolate Tart, served with a rich coffee crème anglaise.
The curated wine list and sophisticated atmosphere make Cork & Bull Chesapeake ideal for special occasions.
Luce Secondo
Luce Secondo brings modern Italian cuisine to Chesapeake with a menu that emphasizes fresh, handmade ingredients.
Begin with the Burrata, creamy and served with a drizzle of balsamic glaze and heirloom tomatoes.
Their Pappardelle Bolognese, featuring rich, slow-cooked meat sauce over perfectly al dente pasta, is a must-try entrée that highlights their commitment to authentic flavors.
End with the Tiramisu, layered with espresso-soaked ladyfingers and mascarpone cream.
The chic setting and extensive wine selection make Luce Secondo a must-visit for Italian food enthusiasts.
The Butcher’s Son
The Butcher’s Son is a modern steakhouse delivering high-quality, locally sourced meats in a rustic-meets-elegant setting.
Start with the Crab Cake Appetizer, packed with fresh crab meat and served with a tangy remoulade sauce.
Their Dijon Encrusted Pork Tenderloin, juicy and flavorful, served with a side of garlic mashed potatoes, is a must-try entrée.
Finish with the Cheesecake, creamy and rich, topped with a berry compote.
The standout Sunday brunch, featuring a carving station and decadent desserts, makes The Butcher’s Son a go-to spot for indulgent weekend mornings.
Andiamo Ristorante & Pizza Napoletana
Andiamo Ristorante & Pizza Napoletana offers authentic Neapolitan pizza and Italian dishes in a cozy, inviting environment.
Begin with the Bruschetta, crispy bread topped with fresh tomatoes, basil, and a hint of garlic.
Their Margherita Pizza, baked in a wood-fired oven and topped with fresh mozzarella, tomatoes, and basil, is a must-try entrée that reflects their dedication to traditional methods.
End with the Cannoli, crispy pastry filled with sweet ricotta cheese and chocolate chips.
The warm atmosphere and commitment to authenticity make Andiamo a beloved spot for pizza lovers.
The Egg Bistro
The Egg Bistro is a local favorite for breakfast and brunch, offering a diverse menu in a vibrant setting.
Start with the Southwest Omelette, filled with chorizo, cheese, and fresh vegetables, and topped with a spicy salsa.
Their Stuffed French Toast, featuring thick slices of bread filled with cream cheese and topped with fresh berries, is a must-try entrée that’s both indulgent and delicious.
Finish with a Mimosa, perfectly balanced with fresh orange juice and sparkling wine.
The lively atmosphere and extensive breakfast options make The Egg Bistro a popular weekend spot.
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