Boise, Idaho, is a city known for its vibrant food scene, offering a blend of innovative cuisine and traditional favorites.
From farm-to-table dining to mouthwatering seafood, these local restaurants showcase some of the best culinary experiences in the city.
Here are the five best local restaurants in Boise, Idaho, that you absolutely must try.
Chandlers Steakhouse
Chandlers Steakhouse is an upscale dining venue renowned for its prime steaks and fresh seafood.
Start with the Crab Cakes, featuring succulent crab meat combined with a perfect blend of spices and served with a tangy remoulade sauce.
Their Filet Mignon, tender and cooked to perfection, is a must-try entrée that comes with a rich Béarnaise sauce.
Finish with the Chocolate Soufflé, a decadent dessert that’s light, airy, and rich in flavor.
The elegant atmosphere and live jazz music make Chandlers Steakhouse a top choice for a special night out.
Bittercreek Alehouse
Bittercreek Alehouse is a lively spot known for its extensive list of craft beers and locally sourced ingredients.
Begin your meal with the Smoked Trout Dip, made with locally sourced trout and served with crispy baguette slices.
Their Bison Burger, juicy and flavorful, topped with cheddar cheese and bacon, is a must-try entrée.
Finish with the Apple Crisp, warm and comforting, topped with a scoop of vanilla ice cream.
The casual atmosphere and commitment to sustainability make Bittercreek Alehouse a favorite among locals.
Fork
Fork offers a farm-to-table dining experience with a focus on locally sourced ingredients and inventive dishes.
Start with the Asparagus Fries, lightly battered and served with a lemon aioli for a zesty kick.
Their Brick Chicken, marinated and roasted to perfection, served with a side of garlic mashed potatoes, is a must-try entrée.
Finish with the Butter Cake, rich and buttery, topped with fresh berries and whipped cream.
The cozy yet modern decor and creative menu make Fork a standout destination in Boise.
Barbacoa Grill
Barbacoa Grill offers a unique fusion of Latin American flavors and contemporary cuisine in a vibrant setting.
Begin with the Tableside Guacamole, prepared fresh at your table and served with warm tortilla chips.
Their Tomahawk Ribeye, a massive, flavorful steak cooked to your liking and accompanied by truffle parmesan fries, is a must-try entrée.
Finish with the Flaming Ice Cream, a spectacular dessert set aflame tableside, combining rich ice cream with a warm caramel sauce.
The eclectic decor and dramatic presentations make Barbacoa Grill an unforgettable dining experience.
Epi’s A Basque Restaurant
Epi’s A Basque Restaurant brings the rich flavors of Basque country to Boise with its hearty and authentic dishes.
Start with the Croquetas, crispy on the outside and creamy on the inside, filled with a savory mixture of ham and cheese.
Their Lamb Shank, slow-cooked and tender, served with a side of roasted vegetables and a rich gravy, is a must-try entrée.
Finish with the Gateau Basque, a traditional Basque cake that’s both sweet and satisfying.
The warm, family-friendly atmosphere and robust flavors make Epi’s A Basque Restaurant a beloved spot for hearty, comforting meals.
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