Kansas City, Missouri, is a culinary powerhouse, blending rich tradition with innovative flavors.
From exquisite Italian cuisine to award-winning BBQ, these local restaurants showcase the best of Kansas City’s diverse food scene.
Here are the five best local restaurants in Kansas City, Missouri, that you absolutely must try.
Barbecue Blends at Burnt End BBQ Bar and Grill
Burnt End BBQ Bar and Grill is known for its award-winning BBQ, delivering flavors that have dominated competitions statewide.
Start with their Signature Burnt Ends, cooked to smoky perfection and served with a tangy BBQ sauce.
Their Brisket Sandwich, tender and flavorful, adorned with pickles and onions, is a must-try entrée.
Don’t forget to sample the Pitmaster’s Choice, a platter featuring a selection of their best meats including ribs and pulled pork.
The welcoming atmosphere and unbeatable barbecue make Burnt End BBQ a Kansas City staple.
Italian Excellence at Bar Medici
Bar Medici offers a taste of upscale Italian cuisine right in the heart of Downtown Kansas City.
Start your meal with the Burrata, a creamy cheese delicacy served with heirloom tomatoes and a drizzle of balsamic reduction.
Their handmade Pappardelle Bolognese, featuring rich meat sauce and perfectly cooked noodles, is a must-try entrée.
Finish with the Tiramisu, layered with mascarpone and espresso-soaked ladyfingers, for a classic Italian dessert.
The sophisticated decor and authentic dishes make Bar Medici a standout dining experience.
Creative Seafood at Aqua Penny’s
Aqua Penny’s delivers fresh, creative seafood dishes in a vibrant setting.
Begin your meal with the Oyster Trio, featuring a variety of oysters each with unique toppings and sauces.
Their Lobster Roll, bursting with chunks of lobster and a light mayo dressing on a buttery bun, is a must-try entrée.
End with the Lemon Tart, a zesty dessert that perfectly balances sweet and tart flavors.
With its innovative menu and lively atmosphere, Aqua Penny’s is a top pick for seafood lovers.
Artful Dining at Oil on Linen
Oil on Linen merges culinary excellence with artistic inspiration, offering dishes crafted by a James Beard-nominated chef inside the Kemper Museum of Contemporary Art.
Start with the Charred Octopus, tender and flavorful, served with a citrus salad and herb dressing.
Their Duck Confit, slow-cooked and served with seasonal vegetables, is a must-try entrée.
Finish with the Flourless Chocolate Cake, rich and decadent, a delightful end to an artful meal.
The elegant presentation and creative dishes make Oil on Linen a unique dining experience.
Hearty Brunch at HomeGrown Kansas City
HomeGrown Kansas City is the go-to spot for hearty, comforting brunch fare.
Start with the Homemade Cinnamon Roll, warm and gooey, topped with rich cream cheese frosting.
Their Chicken and Waffles, crispy fried chicken on a fluffy waffle, drizzled with maple syrup, is a must-try entrée.
End with a Mimosa Flight, featuring a variety of fruity flavors to perfectly complement your brunch.
The cozy ambiance and delicious offerings make HomeGrown a favorite for breakfast and brunch enthusiasts.
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