Beaumont, Texas, offers a unique blend of Cajun, Southern, and Texan flavors that make its dining scene truly special.
From seafood to barbecue, these local restaurants showcase the best of what Southeast Texas has to offer.
Sartin’s West
Sartin’s West is legendary for its fresh Gulf seafood and Cajun-inspired dishes.
Their famous Barbecued Crabs, a local delicacy, are seasoned with a special spice blend and served piping hot.
The Stuffed Flounder, packed with crabmeat dressing and topped with étouffée sauce, is a must-try entrée.
Don’t miss their homemade Bread Pudding with bourbon sauce for dessert.
The casual atmosphere and fresh seafood make Sartin’s West a true Beaumont institution.
Patillo’s Bar-B-Q
Patillo’s Bar-B-Q has been serving authentic Texas barbecue since 1912, making it one of the oldest black-owned barbecue joints in Texas.
Their famous All-Beef Links are made from a generations-old recipe that’s become a local treasure.
The Sliced Brisket, smoked low and slow, offers the perfect balance of tenderness and smoke flavor.
Their unique Beef Link Sandwich, served on white bread with mustard and onions, is a Beaumont classic.
The no-frills atmosphere lets the legendary barbecue take center stage.
Katharine & Company
Katharine & Company offers sophisticated lunch fare in a charming setting.
Start with their famous Tomato Basil Soup, a creamy house specialty.
The Chicken Salad Croissant, made with fresh herbs and served with fresh fruit, is a local favorite.
Their daily quiche selections feature seasonal ingredients and perfectly flaky crust.
Don’t skip their house-made desserts, especially the legendary Chocolate Bourbon Pecan Pie.
Rao’s Bakery
Rao’s Bakery has been a Beaumont staple since 1941, serving Italian pastries and cafe favorites.
Their King Cakes during Mardi Gras season are considered some of the best in Southeast Texas.
The Cappuccino Freeze, a signature frozen coffee drink, keeps locals cool during hot Texas summers.
Their Italian Cream Cake is a must-try dessert, featuring layers of moist cake with cream cheese frosting.
The cozy atmosphere and fresh-baked aromas make Rao’s a perfect spot for breakfast or afternoon treats.
Floyd’s Cajun Seafood
Floyd’s Cajun Seafood brings authentic Cajun flavors to Beaumont with a lively atmosphere.
Start with their Gumbo, packed with shrimp, crab, and andouille sausage in a dark roux.
The Crawfish Étouffée, when in season, is rich, spicy, and served over perfectly cooked rice.
Their Seafood Platter features a generous portion of fried shrimp, oysters, fish, and stuffed crab.
The vibrant atmosphere and spicy Cajun flavors make Floyd’s a popular spot for both lunch and dinner.
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