Berkeley, California, is a food lover’s paradise, offering a vibrant mix of culinary experiences.
From innovative farm-to-table cuisine to authentic international flavors, these five local restaurants showcase the best of what Berkeley has to offer.
Chez Panisse
Chez Panisse is an iconic Berkeley institution founded by Alice Waters, known for pioneering the farm-to-table movement.
Start your dining experience with the Seasonal Vegetable Soup, made with fresh, locally sourced ingredients.
Their signature Wood-Fired Pizza, topped with a rotating selection of seasonal produce and artisanal cheeses, is a must-try entrée.
Finish with the elegant Crème Caramel, a silky custard topped with caramel sauce.
The charming ambiance and commitment to sustainable dining make Chez Panisse a cornerstone of Berkeley’s culinary scene.
La Mediterranee
La Mediterranee offers a delightful array of Mediterranean and Middle Eastern dishes in a cozy setting.
Begin with the Lamb Luleh Kebabs, seasoned ground lamb skewers served with hummus and pita.
The Phyllo-wrapped Chicken Cilicia, filled with spiced chicken, almonds, and raisins, is an essential entrée that’s bursting with flavor.
End with the Baklava, layers of flaky pastry filled with nuts and honey.
The warm, inviting atmosphere and flavorful dishes make La Mediterranee a Berkeley favorite.
Gather
Gather brings a modern touch to sustainable dining with an emphasis on organic and locally sourced ingredients.
Start with the Crispy Brussels Sprouts, topped with a lemon aioli and cured egg yolk.
The Vegan Charcuterie, an inventive platter featuring seasonal vegetables and plant-based spreads, is a standout entrée.
Finish with the Olive Oil Cake, served with seasonal fruit and a dollop of whipped cream.
The stylish interior and inventive menu make Gather a haven for health-conscious foodies.
Ippuku
Ippuku is a hidden gem offering authentic Japanese izakaya-style dining in a serene, minimalist setting.
Begin with the Agedashi Tofu, lightly fried tofu in a savory dashi broth.
The Yakitori Skewers, featuring a variety of grilled meats like chicken thigh and pork belly, are an essential entrée for an authentic experience.
End with the Black Sesame Ice Cream, a unique and flavorful dessert that’s both nutty and sweet.
The intimate atmosphere and expertly crafted dishes make Ippuku a standout in Berkeley’s dining landscape.
Comal
Comal offers vibrant Mexican cuisine with a focus on Oaxacan flavors and a lively, modern atmosphere.
Start with the Guacamole and Chips, made fresh and served with house-made tortilla chips.
The Pork Belly Sopes, featuring tender pork and fresh toppings on masa cakes, are a must-try entrée.
Finish with the Tres Leches Cake, a moist, milk-soaked cake topped with whipped cream and fresh fruit.
The festive environment and bold flavors make Comal a go-to spot for a fun night out.
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