Cambridge, Massachusetts, is a culinary hotspot with a rich variety of dining options.
From innovative gastropubs to classic Italian bistros, these five local restaurants are guaranteed to impress and satisfy your palate.
Oleana
Oleana is a celebrated restaurant known for its Mediterranean and Middle Eastern-inspired cuisine, crafted by award-winning chef Ana Sortun.
Start with the Spanakopita, a savory pastry filled with spinach and feta, topped with a drizzle of honey.
The Lamb and Walnut Kibbeh, served with cardamom yogurt, is a must-try entrée that’s rich and aromatic.
End your meal with the Baked Alaska, featuring coconut ice cream and passion fruit caramel.
The charming patio and creative dishes make Oleana a standout dining experience in Cambridge.
Sarma
Sarma offers a vibrant, modern take on mezze, the small plates of the Mediterranean.
Begin with the Crispy Brussels Sprouts, tossed with garlic yogurt and dukkah for a flavorful start.
For your main course, try the Za’atar Fried Chicken, perfectly seasoned and paired with whipped feta.
Finish with the Turkish Donuts, soft and sweet, served with a spiced sugar mixture.
The lively atmosphere and innovative dishes make Sarma a favorite for shared dining.
Harvest
Harvest offers seasonally inspired New England cuisine in an elegant and cozy setting.
Start with the Harvest Salad, featuring seasonal greens, local apples, and a cider vinaigrette.
The Seared Scallops, paired with roasted cauliflower and a caper-raisin emulsion, are a standout entrée.
Finish with the decadent Chocolate Torte, paired with house-made vanilla ice cream.
The warm ambiance and focus on local ingredients make Harvest a perfect spot for fine dining.
Giulia
Giulia is renowned for its authentic Italian cuisine and handmade pastas, crafted with care and precision.
Begin with the Crostini di Fegato, chicken liver mousse on toasted bread with pickled onions.
The Pappardelle with Wild Boar Ragu, featuring house-made pasta and a rich, savory sauce, is an essential entrée.
End with the Torta della Nonna, a traditional Italian custard tart with pine nuts and lemon zest.
The intimate setting and superb pasta dishes make Giulia a beloved spot for Italian food lovers.
Craigie on Main
Craigie on Main offers French-inspired cuisine with a focus on sustainability and local ingredients, helmed by chef Tony Maws.
Start with the Farm Egg, slow-cooked and served with seasonal vegetables and smoked bacon.
For your main course, try the Whole-Roasted Chicken for Two, accompanied by roasted potatoes and seasonal greens.
Finish your meal with the Chocolate Terrine, rich and decadent, with a touch of sea salt.
The modern interior and commitment to quality make Craigie on Main a top choice for gourmet dining.
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