Napa, California, is renowned for its wine country, but its culinary scene is just as impressive.
From fine dining to farm-to-table experiences, these five local restaurants highlight the best of Napa’s gastronomic offerings.
Violetto
Violetto offers an exceptional dining experience that harmonizes Italian-French influences with Napa’s wine culture.
Start with the Burrata Salad, a beautiful blend of creamy burrata, heirloom tomatoes, and basil, drizzled with balsamic reduction.
The Tagliatelle Bolognese, featuring fresh house-made pasta and a rich meat sauce, is a must-try entrée.
Don’t miss the Tiramisu, a classic Italian dessert with layers of mascarpone and espresso-soaked ladyfingers.
The sophisticated yet inviting ambiance makes Violetto perfect for any occasion.
FARM at Carneros Resort
FARM at Carneros Resort epitomizes farm-to-table dining with ingredients sourced from local farms and their own organic garden.
Begin with the Oysters on the Half Shell, served with a tangy mignonette sauce.
The Grilled Sea Bass, fresh and flaky, served with seasonal vegetables, is a must-try entrée.
End your meal with the delightful Lemon Ricotta Cheesecake, light and creamy with a citrus twist.
The tranquil setting and beautifully prepared dishes make FARM a memorable dining experience.
The Grove at CIA Copia
The Grove at CIA Copia offers a dynamic menu of Mediterranean-inspired dishes in a stunning setting.
Start with the Stuffed Dates, filled with blue cheese and wrapped in bacon, offering a perfect balance of sweet and savory.
The Lamb Shank, slow-cooked and served with a flavorful reduction, is a must-try entrée.
Finish with the Olive Oil Cake, paired with seasonal fruit and a dollop of whipped cream.
Whether dining indoors or in the garden, the ambiance at The Grove is both relaxed and elegant.
House of Better
House of Better brings a Southwestern-inspired, health-conscious menu to Napa’s dining scene.
Start with the Quinoa Salad, featuring fresh greens, avocado, black beans, and a zesty lime dressing.
The Southwestern Grain Bowl, a hearty mix of quinoa, sweet potatoes, and grilled vegetables topped with a chipotle sauce, is a must-try entrée.
Don’t miss their Sweet Potato Pie, a comforting dessert with a perfect balance of spice and sweetness.
The casual and nurturing atmosphere ensures a delightful dining experience.
The Charter Oak
The Charter Oak focuses on simple, farm-inspired dishes served in a casual yet stylish setting.
Begin with the Charcuterie Board, featuring house-made cured meats, cheeses, and pickled vegetables.
The Heritage Breed Pork, perfectly roasted and served with a side of fresh, seasonal greens, is a must-try entrée.
End with the Seasonal Fruit Tart, a delicate pastry filled with the freshest local fruits.
The family-style dining and farm-to-table philosophy make The Charter Oak a standout in Napa.
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