New Orleans, a city celebrated for its rich culinary tapestry blending French, Spanish, African, and Creole influences, also boasts a burgeoning barbecue scene that offers something for every palate.
From traditional smoked meats to inventive Southern fusions, here are the five best barbecue restaurants in the Crescent City that you absolutely must visit.
1. The Joint
Nestled in the heart of the Bywater neighborhood, The Joint has become a staple for barbecue aficionados.
Known for its laid-back atmosphere and smoky aromas that waft through the air, this eatery offers a range of mouth-watering dishes.
Signature items include the tender St. Louis-style ribs, juicy pulled pork, and their acclaimed brisket.
The attention to detail in their smoking process, using locally sourced pecan and oak woods, results in meats that are flavorful and succulent.
The sides, like the macaroni and cheese and coleslaw, complement the meats perfectly, making it a comprehensive barbecue experience.
Don’t forget to try their homemade sauces, which range from tangy to sweet, adding an extra layer of flavor to your meal.
Address: 701 Mazant St, New Orleans, LA 70117
Why You’ll Love It:
- Authentic slow-smoked meats.
- A cozy, neighborhood vibe.
- Homemade sides and sauces.
2. Blue Oak BBQ
Blue Oak BBQ, located in Mid-City, has gained a loyal following thanks to its innovative approach to barbecue.
The chefs here blend traditional smoking techniques with creative flavors, resulting in dishes that are both familiar and fresh.
Highlights include the smoked wings, brisket nachos, and the house special “Debris Fries” – loaded with brisket debris and cheese.
Their commitment to high-quality ingredients and bold flavors makes Blue Oak a standout spot.
The restaurant also features a rotating selection of local craft beers, perfect for washing down their savory offerings.
With its vibrant, casual atmosphere and outdoor seating, Blue Oak BBQ is ideal for both family dinners and friendly gatherings.
Address: 900 N Carrollton Ave, New Orleans, LA 70119
Why You’ll Love It:
- Creative and flavorful barbecue dishes.
- Excellent selection of local craft beers.
- Lively, family-friendly atmosphere.
3. Central City BBQ
Central City BBQ, just a stone’s throw from the vibrant neighborhoods of Uptown and the Garden District, is a haven for barbecue lovers.
The expansive space features a lively beer garden and frequently hosts live music, enhancing the dining experience.
The menu boasts a variety of smoked meats, with the brisket and pork ribs being crowd favorites.
Their homemade sauces, ranging from tangy vinegar to sweet molasses, add an extra layer of deliciousness.
The sides, such as the creamy mac and cheese, collard greens, and smoked gouda grits, are as noteworthy as the main dishes. Central City BBQ also offers catering services, making it a great choice for events and gatherings.
Address: 1201 S Rampart St, New Orleans, LA 70113
Why You’ll Love It:
- Live music and a vibrant beer garden.
- Wide variety of smoked meats and delicious sides.
- Ideal for both casual dining and special events.
4. Moe’s Original BBQ
Moe’s Original BBQ, part of a small chain originating from Alabama, brings a touch of the Heart of Dixie to New Orleans.
Located in the Garden District, this restaurant offers a warm, welcoming atmosphere and a menu filled with Southern barbecue classics.
The pulled pork sandwich, smoked turkey, and Alabama white sauce are standout items.
Moe’s also offers an array of Southern sides, such as collard greens and cornbread, that perfectly complement their smoked meats.
The restaurant’s relaxed, family-friendly setting makes it a great place for a casual meal, and their dedication to maintaining authentic flavors ensures a consistently excellent dining experience.
Address: 3150 Calhoun St, New Orleans, LA 70125
Why You’ll Love It:
- Authentic Alabama-style barbecue.
- Welcoming, family-friendly environment.
- Classic Southern sides and dishes.
5. NOLA Smokehouse
For those seeking a more intimate barbecue experience, NOLA Smokehouse delivers.
This small, family-owned operation in the Lower Garden District prides itself on its handcrafted approach to barbecue.
The menu, though limited, excels in quality.
The slow-smoked brisket and pork shoulder are exceptionally tender, and the homemade sides, including the baked beans and potato salad, reflect the owners’ commitment to authentic Southern cooking.
The personal touch and attention to detail at NOLA Smokehouse make it a hidden gem in the city’s culinary scene.
Address: 739 Jackson Ave, New Orleans, LA 70130
Why You’ll Love It:
- Intimate, family-owned restaurant.
- Handcrafted, slow-smoked meats.
- Authentic, homemade sides.
Conclusion
New Orleans might be celebrated for its gumbo, jambalaya, and beignets, but its barbecue scene is rapidly making a name for itself.
Each of these five restaurants offers a unique take on smoked meats, providing both locals and visitors with an array of delicious options.
Whether you’re a barbecue purist seeking traditional flavors or an adventurous eater looking for creative twists, the Crescent City’s barbecue joints are sure to satisfy your cravings.
So, the next time you find yourself in New Orleans, make sure to visit these top barbecue spots for a truly unforgettable dining experience.
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